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	<title>Comments on: Degassing</title>
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	<link>http://homewinery.info/blog/2005/09/degassing/</link>
	<description>The adventures and misadventures of a home winemaker.</description>
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		<title>By: luc gamache</title>
		<link>http://homewinery.info/blog/2005/09/degassing/comment-page-1/#comment-73046</link>
		<dc:creator>luc gamache</dc:creator>
		<pubDate>Fri, 31 Oct 2008 23:04:59 +0000</pubDate>
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		<description>I recently came across this web site with a video.  I think it&#039;s worth looking at, although I haven&#039;t tried it yet.  but I&#039;ll be looking for a pump.
http://www.youtube.com/watch?v=ZjL80hXkHdI&amp;feature=related</description>
		<content:encoded><![CDATA[<p>I recently came across this web site with a video.  I think it&#8217;s worth looking at, although I haven&#8217;t tried it yet.  but I&#8217;ll be looking for a pump.<br />
<a href="http://www.youtube.com/watch?v=ZjL80hXkHdI&amp;feature=related" rel="nofollow">http://www.youtube.com/watch?v=ZjL80hXkHdI&amp;feature=related</a></p>
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		<title>By: Bob Collin</title>
		<link>http://homewinery.info/blog/2005/09/degassing/comment-page-1/#comment-10</link>
		<dc:creator>Bob Collin</dc:creator>
		<pubDate>Sat, 10 Sep 2005 14:33:34 +0000</pubDate>
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		<description>Ian,  I have a device that works wonderfully.  It is a vacuum pump.  It is attached to the carboy and creates negative pressure in the carboy that draws out - immediately - any dissolved gases, most of which being CO2.  If you have a lot of dissolved gasses it will actively froth up.  If your wine is already degassed, virtually nothing will happen.</description>
		<content:encoded><![CDATA[<p>Ian,  I have a device that works wonderfully.  It is a vacuum pump.  It is attached to the carboy and creates negative pressure in the carboy that draws out &#8211; immediately &#8211; any dissolved gases, most of which being CO2.  If you have a lot of dissolved gasses it will actively froth up.  If your wine is already degassed, virtually nothing will happen.</p>
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