Now, I’m not really whining about too much work – it pays the bills, helps me buy additional carboys and will pay for a trip out west later in the year – but it has put a bit of a dent on my winemaking the past week.

I did start a Gewurztraminer as well as a light beer earlier in the week, so I’ll have something to look forward to checking out this evening when the rush slows down. I also want to get to bottling my Shiraz that’s been waiting, and possibly another Valpolicella. Can you tell I like Valpolicella?

More soon!

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