Some data that may or may not be of interest to anyone. The KenRidge GSM Kit that I started on March 8th has been showing some very vigorous fermentation. I decided to stir and press down the grape skin pack and noticed immediately the warmth coming off the pail.

Not a full two days, probably about 18 hours since I started the wine:

Specific Gravity: 1.049
Wine Temperature: 82F
Air Temperature: about 70F

The yeast is generating a lot of heat.

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