Some Random Data

March 19th, 2009 |

Author: Ian

Same yeast, same ambient air temperature, different sugar and different base.

March 11th, I started the “Mystery” Berry Wine. At that time, it had a starting specific gravity of 1.104

On March 13th, it was 1.092
Today, March 19th, 1.054. This is after 8 days.

March 15th, started the Potato Wine (using Demerara Sugar). Starting SG of 1.128
Today, March 19th, SG is 1.050. This is 4 days of fermentation.

In both, I used EC-1118 yeast.