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	<title>Home Winery - The Home Winemaking Adventures of Ian Scott &#187; Beer Making</title>
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	<link>http://homewinery.info/blog</link>
	<description>The adventures and misadventures of a home winemaker.</description>
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		<title>Is It Home Brewing Or Home Fermenting?</title>
		<link>http://homewinery.info/blog/2009/05/is-it-home-brewing-or-home-fermenting/</link>
		<comments>http://homewinery.info/blog/2009/05/is-it-home-brewing-or-home-fermenting/#comments</comments>
		<pubDate>Thu, 21 May 2009 08:03:52 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Beer Making]]></category>
		<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[brewer]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[vinting]]></category>
		<category><![CDATA[vintner]]></category>
		<category><![CDATA[wine brewing]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=314</guid>
		<description><![CDATA[When making wine at home, the usual expression that is used to describe this is "home winemaking." When making beer, folks will often refer to "home brewing."  In actual fact, "brewing" technically speaking refers to steeping something with heat. Think of "brewing a cup of tea."  Recently, I've seen some websites refer to making wine as "wine brewing."]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/is-it-home-brewing-or-home-fermenting/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Does Yeast Selection Make THAT Much Of A Difference?</title>
		<link>http://homewinery.info/blog/2009/05/does-yeast-selection-make-that-much-of-a-difference/</link>
		<comments>http://homewinery.info/blog/2009/05/does-yeast-selection-make-that-much-of-a-difference/#comments</comments>
		<pubDate>Sun, 17 May 2009 02:10:23 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Beer Making]]></category>
		<category><![CDATA[Mead]]></category>
		<category><![CDATA[dry mead]]></category>
		<category><![CDATA[lalvin ec-1118]]></category>
		<category><![CDATA[meadmaking]]></category>
		<category><![CDATA[sweet mead yeast]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=301</guid>
		<description><![CDATA[Well, I have an interesting observation about mead and yeast selection that goes beyond taste.  In January of 2007, I started two different batches of mead, using the same recipe. Same amount of honey (the honey came from the same 20 lb. pail too) and same water.  The only difference was that in one, I used Lalvin EC-1118 yeast while in the other, I used a vial of “Sweet Mead Yeast” (#WLP720), the liquid yeast from White Labs.]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/does-yeast-selection-make-that-much-of-a-difference/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Oldest Beer Recipe?</title>
		<link>http://homewinery.info/blog/2007/01/the-oldest-beer-recipe/</link>
		<comments>http://homewinery.info/blog/2007/01/the-oldest-beer-recipe/#comments</comments>
		<pubDate>Sun, 28 Jan 2007 06:49:04 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Beer Making]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=119</guid>
		<description><![CDATA[




&#8220;Max Nelson earned his PhD in classical studies through pioneering scholarship and 10 litres of the oldest beer ever produced in Canada.
&#8220;The beer recipe reflected what they were doing in Egypt millennia ago,&#8221; says Nelson, a University of Windsor professor and beer history guru.
He describes the ancient beer, called bouza in Arabic, as intensely sweet-sour [...]]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2007/01/the-oldest-beer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Liquid Yeast</title>
		<link>http://homewinery.info/blog/2005/09/liquid-yeast/</link>
		<comments>http://homewinery.info/blog/2005/09/liquid-yeast/#comments</comments>
		<pubDate>Sat, 01 Oct 2005 00:16:42 +0000</pubDate>
		<dc:creator>Lance</dc:creator>
				<category><![CDATA[Beer Making]]></category>
		<category><![CDATA[Wine Making]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=38</guid>
		<description><![CDATA[


Many home vintners and home zymurgists don&#8217;t know about the single most important ingredient available for use in their home brews. I&#8217;m talking about liquid yeast.
      Liquid yeast is cultured in labs at all of the major labels. It is propagated from slants sometimes dating back to Pasteur himself. A [...]]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2005/09/liquid-yeast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beer Time</title>
		<link>http://homewinery.info/blog/2005/09/beer-time/</link>
		<comments>http://homewinery.info/blog/2005/09/beer-time/#comments</comments>
		<pubDate>Thu, 22 Sep 2005 12:31:25 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Beer Making]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=33</guid>
		<description><![CDATA[


Yes, all you wine lovers &#8211; I admit I enjoy a good cold one every so often as well.  And making your own beer is almost as fun as making your own wine.  Well&#8230; that&#8217;s not totally true, at least the way I&#8217;ve been making it.
Some folks like Lance at Catprint In The [...]]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2005/09/beer-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Beer Turned Out &#8211; OK!</title>
		<link>http://homewinery.info/blog/2005/08/the-beer-turned-out-ok/</link>
		<comments>http://homewinery.info/blog/2005/08/the-beer-turned-out-ok/#comments</comments>
		<pubDate>Fri, 26 Aug 2005 03:02:29 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Beer Making]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=18</guid>
		<description><![CDATA[Finally bottled the batch of beer.  It was my first attempt at beer making, and so I was unsure  of how the final results would turn out. For around $18.00 worth of ingredients, and probably 90 minutes in total time, I ended up with 47 half litre bottles of beer.
I&#8217;m not much of [...]]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2005/08/the-beer-turned-out-ok/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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