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	<title>Home Winery - The Home Winemaking Adventures of Ian Scott &#187; Books</title>
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	<description>The adventures and misadventures of a home winemaker.</description>
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		<title>Home Winemaking &#8211; Always Something To Learn!</title>
		<link>http://homewinery.info/blog/2009/04/home-winemaking-always-something-to-learn/</link>
		<comments>http://homewinery.info/blog/2009/04/home-winemaking-always-something-to-learn/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 21:49:15 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[bentonite]]></category>
		<category><![CDATA[daniel pambianchi]]></category>
		<category><![CDATA[fruit wine]]></category>
		<category><![CDATA[learning how to make wine]]></category>
		<category><![CDATA[pectic enzyme]]></category>

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		<description><![CDATA[For me, learning about how to make wine just never stops. I can remember years ago, making my first wine from a kit and being amazed at the simplicity of home winemaking. Since those first days, I've gone on to make many different fruit wines, meads, and yes - the odd time I have made beer as well.  My preference remains wine although a cold home brew is nice on a hot sunny summer day.

Today, I was browsing through Daniel Pambianchi's book, <i>Techniques in Home Winemaking,</i> (<a href="http://homewinery.info/viewarticle.php?id=56" target="new">my review of the book is here</a>) when I came across a note I had made in it about bentonite.  Daniel writes in his book:]]></description>
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