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	<title>Home Winery - The Home Winemaking Adventures of Ian Scott &#187; Wine Making</title>
	<atom:link href="http://homewinery.info/blog/category/wine-making/feed/" rel="self" type="application/rss+xml" />
	<link>http://homewinery.info/blog</link>
	<description>The adventures and misadventures of a home winemaker.</description>
	<lastBuildDate>Tue, 27 Oct 2009 07:48:00 +0000</lastBuildDate>
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		<title>Home Winemaking Goes With Fly Fishing</title>
		<link>http://homewinery.info/blog/2009/06/home-winemaking-goes-with-fly-fishing/</link>
		<comments>http://homewinery.info/blog/2009/06/home-winemaking-goes-with-fly-fishing/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 06:44:21 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[Wine Kits]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[chamblaise]]></category>
		<category><![CDATA[cru select]]></category>
		<category><![CDATA[degassing]]></category>
		<category><![CDATA[fly fishing]]></category>
		<category><![CDATA[maple wine]]></category>
		<category><![CDATA[potato wine]]></category>
		<category><![CDATA[vieux de roi]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=334</guid>
		<description><![CDATA[I know of a few fly anglers that also make their own wine. <a href="http://winemaking.jackkeller.net/" target="new">Jack Keller</a> is one, and so is Ernie Kalwa, the <a href="http://www.about-flyfishing.com/library/weekly/aa060529a.htm" target="new">Captain of the Fly Fishing team</a> (The Osprey's) that I used to be a member of.  Not sure which one of us ties the better flies, but I know it's not me! Although I do enjoy doing that.  Today and yesterday, I had two good days to combine my two hobbies. And one advantage a home winemaker has if they've brought a fish back to eat for dinner is that wine selection is not difficult.]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/06/home-winemaking-goes-with-fly-fishing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Home Winemaking And Carbon Dioxide Emissions</title>
		<link>http://homewinery.info/blog/2009/06/home-winemaking-and-carbon-dioxide-emissions/</link>
		<comments>http://homewinery.info/blog/2009/06/home-winemaking-and-carbon-dioxide-emissions/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 00:08:04 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[air quality]]></category>
		<category><![CDATA[carbon dioxide emissions]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[winemaking]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=332</guid>
		<description><![CDATA[Have you ever looked at your airlocks popping up and down as carbon dioxide gas is being released and wondered just how much co2 you might be responsible for generating?  There was an interesting discussion started by a user "Dhorton" at the WineMakingTalk forum who was wondering if there was any concern in regard to co2 amounts in their apartment as a result of making wine at home.

Apparently, since Dhorton began making wine, their smoke/carbon monoxide detector was activated a few times. I imagine the detector detects carbon monoxide specifically, and there could be a number of reasons for false alarms including humidity, dust and even bugs getting into the unit. But to a new winemaker, I can understand the concern seeing all these carbon dioxide bubbles coming up and wondering if the quantity is enough to affect the air inside.]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/06/home-winemaking-and-carbon-dioxide-emissions/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Maple Wine Progress</title>
		<link>http://homewinery.info/blog/2009/06/maple-wine-progress/</link>
		<comments>http://homewinery.info/blog/2009/06/maple-wine-progress/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 21:15:17 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Mead]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[autumn color]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[maple wine]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=330</guid>
		<description><![CDATA[


I recently wrote about the homemade maple syrup wine that I started on May 5, 2009. On May 14th, I racked it to a carboy with the specific gravity at 1.016.
Since then, it has begun to clear nicely and the colour is very interesting. It&#8217;s a very autumn or fall looking colour &#8211; the colour [...]]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/06/maple-wine-progress/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thoughts On Bottle Sizes In Home Winemaking</title>
		<link>http://homewinery.info/blog/2009/05/thoughts-on-bottle-sizes-home-winemaking/</link>
		<comments>http://homewinery.info/blog/2009/05/thoughts-on-bottle-sizes-home-winemaking/#comments</comments>
		<pubDate>Fri, 29 May 2009 05:18:24 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[375 ml]]></category>
		<category><![CDATA[750 ml]]></category>
		<category><![CDATA[home winemaking bottle sizes]]></category>
		<category><![CDATA[magnums]]></category>
		<category><![CDATA[wine gifts]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=327</guid>
		<description><![CDATA[About a year ago, I had a friend who "makes" wine at a local store (in other words, my friend pitches the yeast and then helps with the bottling - all the work is done by the store) give me a bottle of a Gewurtztraminer that he had "made."  The bottle was 375 ml in size. I know some folk who will bottle some of their wine in these small size bottles, and I do the same at times.  However, a comment on Jack Keller's blog got me to thinking a bit more about when and why I choose 375 ml over 750 ml, and when I might even select magnum size bottles.]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/thoughts-on-bottle-sizes-home-winemaking/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Is It Home Brewing Or Home Fermenting?</title>
		<link>http://homewinery.info/blog/2009/05/is-it-home-brewing-or-home-fermenting/</link>
		<comments>http://homewinery.info/blog/2009/05/is-it-home-brewing-or-home-fermenting/#comments</comments>
		<pubDate>Thu, 21 May 2009 08:03:52 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Beer Making]]></category>
		<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[brewer]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[vinting]]></category>
		<category><![CDATA[vintner]]></category>
		<category><![CDATA[wine brewing]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=314</guid>
		<description><![CDATA[When making wine at home, the usual expression that is used to describe this is "home winemaking." When making beer, folks will often refer to "home brewing."  In actual fact, "brewing" technically speaking refers to steeping something with heat. Think of "brewing a cup of tea."  Recently, I've seen some websites refer to making wine as "wine brewing."]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/is-it-home-brewing-or-home-fermenting/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Use of Potassium Sorbate in Home Winemaking</title>
		<link>http://homewinery.info/blog/2009/05/the-use-of-potassium-sorbate-in-home-winemaking/</link>
		<comments>http://homewinery.info/blog/2009/05/the-use-of-potassium-sorbate-in-home-winemaking/#comments</comments>
		<pubDate>Thu, 21 May 2009 07:16:45 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[geranium smell]]></category>
		<category><![CDATA[killing yeast]]></category>
		<category><![CDATA[potassium sorbate]]></category>
		<category><![CDATA[stabilizing wine]]></category>
		<category><![CDATA[yeast reproduction]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=312</guid>
		<description><![CDATA[From looking at my referrer logs and some of the questions on other website forums and blogs, there seems to be a good deal of interest in the use of potassium sorbate in home winemaking.  Some of the answers I've seen to the questions show that there is a lack of understanding about what exactly potassium sorbate does, and when it is required.]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/the-use-of-potassium-sorbate-in-home-winemaking/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Home Winemaking Fun When There Is A Helpful Six Year Old!</title>
		<link>http://homewinery.info/blog/2009/05/home-winemaking-fun-when-there-is-a-helpful-six-year-old/</link>
		<comments>http://homewinery.info/blog/2009/05/home-winemaking-fun-when-there-is-a-helpful-six-year-old/#comments</comments>
		<pubDate>Tue, 19 May 2009 06:50:41 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Mead]]></category>
		<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[kiwi melomel]]></category>
		<category><![CDATA[sanitizing]]></category>
		<category><![CDATA[the wee man]]></category>
		<category><![CDATA[wine bottling]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=305</guid>
		<description><![CDATA[We didn't see fireworks, but we got a lot of "home winemaking" accomplished, the "wee man" and I.  Here in Canada, it is the "May 2-4" long weekend where the Monday before or on the 24th of May is a holiday to celebrate the Queen's birthday.  It's not really Queen Elizabeth II's birthday, but rather Queen Victoria's day of birth.  Traditionally, the holiday is celebrated with fireworks in the evening, and in the past, the Town has had a fireworks display about ten minute drive.  Tonight, we drove up there but there was nothing. Many were confused about this year's May 2-4 long weekend because it came so early. Some were thinking that it was next week that the holiday weekend landed on]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/home-winemaking-fun-when-there-is-a-helpful-six-year-old/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Home Maple Winemaking</title>
		<link>http://homewinery.info/blog/2009/05/home-maple-winemaking/</link>
		<comments>http://homewinery.info/blog/2009/05/home-maple-winemaking/#comments</comments>
		<pubDate>Sat, 16 May 2009 04:30:05 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[maple home winemaking]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=294</guid>
		<description><![CDATA[I've mused and written about trying to make Maple Wine at home.  About a week ago, I <a href="http://homewinery.info/blog/2009/05/homemade-maple-wine-thoughts/" target="new">mentioned</a> that I had managed to get 1 Imperial gallon of dark maple syrup - the cost was $45.00 Canadian, and made locally here in South Western Ontario. It was fresh! Made just this past spring.  But I was wondering what I would do with it to turn it into wine.]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/home-maple-winemaking/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Do Wine Corks Breathe?</title>
		<link>http://homewinery.info/blog/2009/05/do-wine-corks-breathe/</link>
		<comments>http://homewinery.info/blog/2009/05/do-wine-corks-breathe/#comments</comments>
		<pubDate>Sat, 16 May 2009 02:53:13 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[cork taint]]></category>
		<category><![CDATA[corks breathe]]></category>
		<category><![CDATA[richard grant petersen]]></category>
		<category><![CDATA[tca]]></category>
		<category><![CDATA[wine bottle aging]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=292</guid>
		<description><![CDATA[But does cork actually breathe?  <a href="http://www.richardgrantwine.com/richardpeterson.html" target="new">Dr. Richard Grant Petersen</a>, Ph.D has written a two part article which appeared in <em>Appellation America</em>.  Dr. Petersen postulates that it is virtually impossible for cork closures to breathe due to the fact that cork cells are 14 sided, and points out that sparkling wines that contain high pressure inside due to carbon dioxide don't lose carbon dioxide through the cork - so how could air at much lower pressure pass through a cork closure (properly sealed of course) into the wine bottle?]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/do-wine-corks-breathe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Tough Week</title>
		<link>http://homewinery.info/blog/2009/05/a-tough-week/</link>
		<comments>http://homewinery.info/blog/2009/05/a-tough-week/#comments</comments>
		<pubDate>Thu, 14 May 2009 05:35:59 +0000</pubDate>
		<dc:creator>Ian</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[Wine Making]]></category>
		<category><![CDATA[angels cry]]></category>
		<category><![CDATA[classic rock]]></category>
		<category><![CDATA[home winemaking]]></category>
		<category><![CDATA[liebfraumilch]]></category>
		<category><![CDATA[maple wine]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[wise young & king]]></category>

		<guid isPermaLink="false">http://homewinery.info/blog/?p=287</guid>
		<description><![CDATA[


Won&#8217;t get into the details &#8211; but an interesting, challenging, and tough week. Thanks to my family who where there for me. It meant a lot. More than I can say.  
Hey, did I ever mention that I have an awesome 20 year old son named Alex who is a drummer in a Rock [...]]]></description>
		<wfw:commentRss>http://homewinery.info/blog/2009/05/a-tough-week/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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