First, to those who are not familiar with the term “melomel“: A melomel is a fruit mead, made with honey similar to mead, but with the addition of fruit for a taste that is something different than mead.… Continue reading →

Based on a recipe in Making Wild Wines & Meads, a book by Pattie Vargas and Rich Gulling. Continue reading →

Based on a recipe in Making Wild Wines & Meads, a book by Pattie Vargas and Rich Gulling. Continue reading →

Ingredients for one gallon of wine:

• 2 1/2 pounds of blueberries (fresh or frozen) Use more for a heavier body wine.
• 4 1/2 cups of sugar
• 1 teaspoon Yeast Nutrient
• 1 1/2 teaspoons
• 1 teaspoon
• 1 .
• Wine making yeast… Continue reading →