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Winemaking Glossary

A glossary of important winemaking terms.

  • Acid Blend
  • Aerobic Fermentation
  • After-Dinner Wines
  • Aging
  • Airlock
  • Alcohol
  • Amalyse
  • Anaerobic Fermentation
  • Antioxidant
  • Apertif
  • Atmosphere
  • Autolysis
  • Bacteria
  • Balance
  • Balling Scale
  • Body
  • Bouquet
  • Brix
  • Campden Tablet
  • Cap
  • Capsule
  • Carbon Dioxide
  • Carboy
  • Chlorine Bleach
  • Clarity
  • Co-inoculating
  • Coates Law of Maturity
  • Color
  • Concentrate
  • Degassing
  • Dessert Wines
  • Dry
  • Energizer
  • Enzymes
  • Extraction
  • Fermentation
  • Filtration
  • Fining
  • Flocculation
  • Fortification
  • Hydrometer
  • Inoculate
  • Isinglass
  • Lees
  • Mead
  • Melomel
  • Metabisulfite
  • Methaglin
  • Must
  • Mycoderma
  • Nose
  • Palate
  • Pectic Enzyme
  • pH
  • Press
  • Primary Fermentation
  • Primary Fermenter
  • Proof
  • Racking
  • Residual Sugar
  • Rose
  • Secondary Fermentation
  • Siphon
  • Sparkling Wine
  • Specific Gravity
  • Stabilizer
  • Starter Culture
  • Sterilants
  • Stuck Fermenation
  • Tannin
  • Topping Up
  • Ullage
  • Wine Thief
  • Yeast Nutrient
  • Yeast Starter
  • Zymurgist

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