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Home Winemaking Recipes

I've tried quite a few different wines and have experimented with fruits, vegetables and more. Some turned out horrible while others turned out amazingly fantastic!

Here's some of my home winemaking experiments including the recipes.

Garlic Wine Recipe

By Ian Scott | October 10, 2012

Not all fermented products are made for sipping and leisurely enjoying over dinner or beside a fireplace in the company of good friends. Some fermented products make excellent cooking ingredients, so that the Chateau-Neuf-de-Pape is even more enjoyable while eating dinner with friends Although I don’t like cooking on a daily basis, I do enjoy…

Kiwi Melomel

By Ian Scott | October 10, 2012

First, to those who are not familiar with the term “melomel“: A melomel is a fruit mead, made with honey similar to mead, but with the addition of fruit for a taste that is something different than mead. After some urging by friends, I decided to start a Kiwi Melomel, based on a recipe in…

Strawberry Melomel

By Ian Scott | October 10, 2012

Based on a recipe in Making Wild Wines & Meads, a book by Pattie Vargas and Rich Gulling.

Blueberry Melomel (Mead)

By Ian Scott | October 10, 2012

Based on a recipe in Making Wild Wines & Meads, a book by Pattie Vargas and Rich Gulling.

Basic Dry Mead

By Ian Scott | October 10, 2012

Yield – Five Gallons Basic Dry Honey Mead First, prepare a yeast starter: 1 1/2 cups of orange juice at room temperature 3 teaspoons yeast nutrient 1 Packet Lalvin EC-1118 yeast Mix the juice and yeast nutrient – the pitch the yeast into the starter. Honey Mead Ingredients 14 lbs. honey 5 teaspoons acid blend…

Basic Blueberry Wine Recipe

By Ian Scott | October 10, 2012

Ingredients for one gallon of wine: 2 1/2 pounds of blueberries (fresh or frozen) Use more for a heavier body wine. 4 1/2 cups of sugar 1 teaspoon Yeast Nutrient 1 1/2 teaspoons 1 teaspoon 1 . Wine making yeast Directions Crush the blueberries. I like to use a brand new pair of nylon stockings…

Kiwi Melomel

By Ian Scott | October 10, 2012

First, to those who are not familiar with the term "melomel": A melomel is a fruit mead, made with honey similar to mead, but with the addition of fruit for a taste that is something different than mead. After some urging by friends, I decided to start a Kiwi Melomel, based on a recipe in…

Potato Wine Recipe

By Ian Scott | October 10, 2012

A few years ago, I was walking past a used book store in town, and in the window was a copy of Step By Step Guide to Making Home Made Wine by Judith Irwin. The cost of the 156 page hardcover book was only $14.99, and the book appeared to be brand new. Today, I…

Already Make Wine? Why Not Try Meads Too

By Ian Scott | October 10, 2012

In some folklore, it is said that when a couple were married, they were sent away together for a month along with copious amounts of mead – a fermented beverage made with honey. From that, we have the word "honeymoon" today. Although honeymoons are very popular with newlyweds, today mead is not drunk as often…